Company Filing History:
Years Active: 1977-1983
Title: Arthur H Freytag: Innovator in Yeast and Sugar Extraction Technologies
Introduction
Arthur H Freytag is a notable inventor based in Longmont, Colorado, recognized for his contributions to the fields of fermentation and sugar extraction. With a total of five patents to his name, Freytag has made significant advancements that enhance the efficiency of fermentation processes and sugar extraction from plant materials.
Latest Patents
Freytag's latest patents include a method for the heat treatment of active dried yeast. This innovative process involves treating active dried yeast at temperatures ranging from 30 to 60 degrees Celsius for at least two hours, which improves the fermentation activity and the quality of fermentation products. Another significant patent focuses on increasing sugar extraction efficiency from sugar-containing plant tissues, such as sugar beet cossettes. This method enhances sugar extraction by introducing carbon dioxide during the diffusion process, thereby optimizing the yield.
Career Highlights
Freytag has spent a considerable part of his career at The Great Western Sugar Company, where he has applied his expertise to develop practical solutions for the sugar industry. His work has not only contributed to the company's success but has also had a lasting impact on the agricultural and fermentation sectors.
Collaborations
Throughout his career, Freytag has collaborated with notable colleagues, including Walter R Akeson and Rodney D Cooke. These partnerships have fostered innovation and have led to the development of effective methods and technologies in their respective fields.
Conclusion
Arthur H Freytag's inventive spirit and dedication to improving fermentation and sugar extraction processes have established him as a key figure in these industries. His patents reflect a commitment to innovation that continues to benefit agricultural practices today.