York, United Kingdom

Arthur Day



Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Arthur Day - Innovator in Confectionery Technology

Introduction

Arthur Day is a notable inventor based in York, GB. He has made significant contributions to the field of confectionery technology, particularly with his innovative apparatus designed for dispensing fat-based confectionery products. His work emphasizes the importance of both functionality and aesthetic appeal in foodservice and household environments.

Latest Patents

Arthur Day holds a patent for an "Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties." This invention relates to an apparatus that delivers a fat-based confectionery product on demand, showcasing play value and enhanced decorative attributes. The apparatus includes barrel means for receiving a predetermined amount of fat-based confectionery material, a pressure engaging means for engaging the material under pressure, and die means for producing elongated strands of the confectionery product.

Career Highlights

Arthur Day is currently associated with Nestec S.A., where he continues to innovate in the field of food technology. His work has led to advancements that enhance the consumer experience with confectionery products. With a focus on creating visually appealing and enjoyable treats, Day's inventions are paving the way for new possibilities in the confectionery industry.

Collaborations

Throughout his career, Arthur has collaborated with notable colleagues such as Nicholas Tyers Parsons and Stephen Thomas Beckett. These partnerships have contributed to the development of innovative solutions in the confectionery sector.

Conclusion

Arthur Day's contributions to confectionery technology highlight his commitment to innovation and quality. His patented apparatus not only enhances the aesthetic appeal of confectionery products but also improves their functionality. His work continues to inspire advancements in the industry.

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