Company Filing History:
Years Active: 1976
Title: Arthur A Andreasen: Innovator in Grain Alcohol Production
Introduction
Arthur A Andreasen is a notable inventor based in Louisville, KY (US). He has made significant contributions to the field of fermentation technology, particularly in the production of grain alcohol. His innovative approach has led to the development of a unique method for converting cereal grains into alcohol.
Latest Patents
Andreasen holds a patent for the "Production of glucoamylase for conversion of grain mashes." This patent describes a process where grain alcohol is produced from a mash of high cereal grain content. The method involves cooking a dispersion of cereal grains in water at temperatures ranging from 300 to 350 degrees Fahrenheit under a pressure of about 50-120 psig. The cooked mash is then converted using a glucoamylase ferment produced by A. awamori NRRL 3112, followed by fermentation with yeast to yield grain alcohol.
Career Highlights
Arthur A Andreasen has worked with Joseph E. Seagram & Sons, Ltd., where he has applied his expertise in fermentation processes. His work has been instrumental in advancing the production techniques used in the alcohol industry.
Collaborations
Andreasen has collaborated with notable coworkers, including Albert J Bronsky and Wendell L Bruce. Their combined efforts have contributed to the success of various projects within the company.
Conclusion
Arthur A Andreasen's innovative work in the production of grain alcohol showcases his significant impact on fermentation technology. His contributions continue to influence the industry and highlight the importance of innovation in food and beverage production.