Company Filing History:
Years Active: 2020-2023
Title: Arthi Murugesan: Innovator in Food Technology
Introduction
Arthi Murugesan is a notable inventor based in New York, NY, who has significantly contributed to the field of food technology. With a portfolio of five patents, Arthi combines her expertise with innovative approaches to improve food-related information systems. Her work is instrumental in enhancing the way consumers interact with food products and services.
Latest Patents
Among her latest inventions are two groundbreaking patents. The first, titled "Configuring food-related information search and retrieval based on a predictive quality indicator," details technologies that compute predictive reorder scores and assess the quality of food products and providers using verifiable data, including reorder data. This invention aims to create enhanced functionality in information search and retrieval systems and product ordering systems.
The second patent, "Personalizing food discovery and search based on inferred taste preference," focuses on computing inferred taste preferences concerning food products and providers. By leveraging verifiable data such as order history, this technology aims to improve personalization in information search and retrieval systems and product ordering systems, ensuring better customer experiences.
Career Highlights
Arthi is currently employed at Grubhub Holdings Inc., where she applies her innovative thinking to solve challenges in the food delivery industry. Her work is centered around making food discovery more personalized and efficient for users.
Collaborations
Throughout her career, Arthi has collaborated with notable colleagues, including Geopher Stephy Justin and Patrick Gomes. Their combined efforts in research and development have led to significant advancements in food technology and have contributed to the successful filing of multiple patents.
Conclusion
Arthi Murugesan stands out as a forward-thinking inventor whose contributions to the food technology sector are shaping the future of food-related information systems. With her impactful patents and collaborations, she is paving the way for a more personalized and efficient culinary experience for consumers.