Arnold Uphus

Title: Innovations by Arnold Uphus

Introduction

Arnold Uphus is a notable inventor based in Oelde, Germany. He has made significant contributions to the field of food processing, particularly in dairy technology. With a total of 3 patents to his name, Uphus has developed innovative methods and devices that enhance the efficiency and quality of dairy products.

Latest Patents

Uphus's latest patents include a "Method of operating a separator by recirculating an entraining liquid." This method focuses on disinfecting raw milk or whey by optimizing the clarifying effect of the separator through the recirculation of a portion of the disinfected milk phase. Another significant invention is the "Device for manufacturing butter," which describes a continuous-operation mechanical churn designed to produce butter efficiently. This device includes a butter-making cylinder, a buttermilk extractor, and a squeeze-off mechanism that ensures a homogeneous mixture of butter is achieved.

Career Highlights

Throughout his career, Arnold Uphus has worked with prominent companies in the food processing industry, including Westfalia Separator AG and GEA Mechanical Equipment GmbH. His experience in these organizations has allowed him to refine his inventions and contribute to advancements in dairy processing technology.

Collaborations

Uphus has collaborated with notable professionals in his field, including Karl-Heinz Zettier and Markus Hüllmann. These collaborations have further enriched his work and led to innovative solutions in dairy technology.

Conclusion

Arnold Uphus is a distinguished inventor whose work has significantly impacted the dairy industry. His innovative patents and collaborations demonstrate his commitment to improving food processing methods.