Arne Druekær

Title: Arne Druekær: Innovator in Evisceration Technology

Introduction

Arne Druekær is a notable inventor based in Jægerspris, Denmark. He has made significant contributions to the field of meat processing technology, particularly in the area of evisceration methods for carcasses. With a total of two patents to his name, Druekær's work has enhanced the efficiency and hygiene of meat processing operations.

Latest Patents

Druekær's latest patent focuses on a method and device for the evisceration of carcasses. This invention pertains to a process for eviscerating carcasses that are conveyed on a slaughter line, where the abdomen and breast are cut open, and the hams are divided. The method involves loosening the intestines, removing them, and placing them on a gut pan or conveyor. Additionally, the diaphragm is loosened, and the plucks are removed and placed on a separate conveyor. The innovative aspect of this method is that it allows for the intestines and plucks to be removed as a set of organs, providing hygienic advantages during the processing.

Career Highlights

Druekær is associated with Slagteriernes Forskningsinstitut, where he has been instrumental in developing advanced techniques for meat processing. His work has not only improved operational efficiency but has also contributed to better hygiene standards in the industry.

Collaborations

One of Druekær's notable collaborators is Jens Ulrich Nielsen. Together, they have worked on various projects aimed at enhancing meat processing technologies.

Conclusion

Arne Druekær's innovative contributions to evisceration technology have made a significant impact on the meat processing industry. His patents reflect a commitment to improving efficiency and hygiene in meat processing operations.