Company Filing History:
Years Active: 1984-1987
Title: Innovations by Armin Schmitt in Cocoa Processing
Introduction
Armin Schmitt is a notable inventor based in Heusenstamm, Germany. He has made significant contributions to the field of cocoa processing, holding a total of 2 patents. His work focuses on improving the sterilization and treatment processes of cocoa paste and cocoa masses.
Latest Patents
Schmitt's latest patents include a "Process for sterilizing a cocoa paste" and an "Apparatus for the mechanical/thermal treatment, including sterilization." The first patent describes a method where cocoa paste undergoes a continuous treatment of deacidification, dehumidification, and degasification before being sterilized. This process ensures that the cocoa paste is heated to a temperature range of 100°C to about 150°C, which is essential for degermination. The second patent outlines a similar continuous treatment process for fluids and pastry masses, emphasizing the importance of maintaining the degermination temperature through an external heat exchanger.
Career Highlights
Armin Schmitt is currently associated with Luwa AG, a company known for its innovative solutions in the field of processing technology. His expertise in cocoa processing has positioned him as a key figure in developing efficient methods for treating cocoa products.
Collaborations
Due to space constraints, the details of collaborations will not be included.
Conclusion
Armin Schmitt's innovations in cocoa processing highlight his commitment to enhancing food technology. His patents reflect a deep understanding of the complexities involved in the treatment and sterilization of cocoa products.