Company Filing History:
Years Active: 2016
Title: Anuradha Devdas Bhat: Innovator in Enzymatic Hydrolysis
Introduction
Anuradha Devdas Bhat is a notable inventor based in Mumbai, India. He has made significant contributions to the field of chemical technology, particularly in the enzymatic hydrolysis of fats and oils. His innovative approach has the potential to revolutionize the production of fatty acids and glycerol.
Latest Patents
Anuradha holds a patent for an "Enzymatic process for fat and oil hydrolysis." This efficient process allows for the enzymatic hydrolysis of fats and oils in a homogeneous mixture. The invention enables the production of fatty acids, sn-regio mono-acylglycerol (MAG), sn-regio di-acyl-glycerols (DAG), and glycerol from fats, achieving over 98% conversion of fats into the desired products. Additionally, the process results in fatty acids and glycerol that are virtually free of sn-regio diacyl-glycerols (DAG) and contain less than 5% sn-regio mono-acylglycerol (MAG) in the final product.
Career Highlights
Anuradha is affiliated with the Institute of Chemical Technology, a deemed university known for its research and innovation in chemical engineering. His work has garnered attention for its practical applications in the industry.
Collaborations
Anuradha has collaborated with notable colleagues, including Arvind Mallinath Lali and Annamma Anil Odaneth. Their combined expertise contributes to the advancement of research in enzymatic processes.
Conclusion
Anuradha Devdas Bhat's innovative work in enzymatic hydrolysis showcases his commitment to advancing chemical technology. His contributions have the potential to significantly impact the production of valuable chemical products.