Company Filing History:
Years Active: 1990
Title: Antti Lehmussaari: Innovator in Cereal Processing
Introduction
Antti Lehmussaari is a notable inventor based in Rajamaki, Finland. He has made significant contributions to the field of cereal processing through his innovative patent. His work focuses on improving the steeping process of cereals, which is essential for various food production methods.
Latest Patents
Lehmussaari holds a patent for a process that involves steeping corn or sorghum kernels in warm water containing sulfur dioxide. This process utilizes an enzyme preparation that includes phytin-degrading enzymes, such as phytase and acid phosphatases. The primary goal of this invention is to eliminate or greatly reduce phytic acid and its salts, which can enhance the nutritional value of the cereals.
Career Highlights
Antti Lehmussaari is associated with Dorr-Oliver Incorporated, a company known for its advancements in processing technologies. His work at the company has allowed him to focus on innovative solutions that address challenges in cereal processing.
Collaborations
Lehmussaari collaborates with Abraham Caransa, who is also involved in the field of cereal processing. Their combined expertise contributes to the development of effective processing techniques.
Conclusion
Antti Lehmussaari's contributions to cereal processing through his innovative patent demonstrate his commitment to enhancing food production methods. His work continues to influence the industry positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.