Company Filing History:
Years Active: 1997
Title: Antoon G Toussaint: Innovator in Crystallization Technology
Introduction
Antoon G Toussaint is a notable inventor based in Heerlen, Netherlands. He has made significant contributions to the field of crystallization, particularly in the production of aspartame. His innovative methods have enhanced the efficiency and quality of aspartame crystals.
Latest Patents
Antoon G Toussaint holds a patent for the "Crystallization of .alpha.-L-aspartyl-L-phenylalanine methyl ester." This patent describes a method for crystallizing aspartame through a series of steps. The process involves providing dispersed droplets of a fluid mixture containing aspartame and water, passing these droplets through a water-immiscible fluid zone, and collecting them in a static collection zone. This method allows for rapid and efficient cooling of aspartame solutions, resulting in high-quality aspartame crystals.
Career Highlights
Antoon G Toussaint is associated with Holland Sweetener Company, V.o.f., where he has applied his expertise in crystallization technology. His work has contributed to advancements in the production of sweeteners, particularly aspartame, which is widely used in the food industry.
Collaborations
Antoon has collaborated with notable colleagues, including Marinus P Rijkers and Alexander P Vrinzen. Their combined efforts have furthered research and development in the field of sweetener production.
Conclusion
Antoon G Toussaint's innovative work in crystallization technology has made a significant impact on the production of aspartame. His contributions continue to influence the food industry and enhance the quality of sweeteners available in the market.