Company Filing History:
Years Active: 2007-2008
Title: Innovations by Antonius Joseph Henricus Aloysius Van Liebergen
Introduction
Antonius Joseph Henricus Aloysius Van Liebergen is a notable inventor from Megen, Netherlands. He has made significant contributions to the field of food processing, particularly in the manufacturing of sausages. With a total of 2 patents to his name, Van Liebergen's work showcases his innovative approach to food technology.
Latest Patents
Van Liebergen's latest patents include a method for manufacturing sausages and a container designed for processing sausages. The first patent details a method for producing dry sausages through a series of steps, including the creation of a half-finished product that is filled with sausage filling and subsequently dried for over a day. This process involves moving the half-finished products during the drying phase to ensure optimal results. The second patent describes a coagulation solution that facilitates the coagulation of collagen-containing casings in co-extruded food products. This solution is composed of a highly soluble inorganic salt, with its pH adjusted using a buffer solution.
Career Highlights
Antonius Van Liebergen is associated with Stork Townsend Inc., where he applies his expertise in food processing technologies. His innovative methods have the potential to enhance the efficiency and quality of sausage production, contributing to advancements in the food industry.
Collaborations
Some of his notable coworkers include Wilhelmus Johannes Everardus Maria Van Den Dungen and Peter Johannes Christoffel Marie Bergmans. Their collaboration likely fosters a creative environment that encourages the development of new ideas and technologies.
Conclusion
Antonius Joseph Henricus Aloysius Van Liebergen is a distinguished inventor whose work in sausage manufacturing has led to valuable patents. His contributions to food processing technology reflect a commitment to innovation and quality in the industry.