Company Filing History:
Years Active: 2016
Title: The Innovations of Antonius Johannes Maria Gerrits
Introduction
Antonius Johannes Maria Gerrits is a notable inventor based in Elsendorp, Netherlands. He has made significant contributions to the field of food and beverage technology, particularly with his innovative approach to alcoholic beverages.
Latest Patents
Gerrits holds a patent for "Stabilised particles in an alcoholic beverage." This invention relates to an alcoholic beverage that contains between 15 and 150 g/l of a particulate nut material. The nut material has a particle size, preferably bimodal, between 0.05 and 200 µm. Additionally, the beverage contains between 0.2 and 1.0 wt. % of a stabiliser comprising microcrystalline cellulose and optionally a soluble and/or anionic polysaccharide such as CMC. This patent showcases his ability to enhance the quality and stability of alcoholic beverages.
Career Highlights
Gerrits is associated with FrieslandCampina Nederland Holding B.V., a leading dairy company known for its commitment to innovation in food products. His work at this company has allowed him to explore and develop new technologies that improve product offerings in the beverage sector.
Collaborations
Gerrits collaborates with Rianne Maria Allegonda Hendrik Van Schaijk, contributing to the advancement of their projects and innovations in the industry.
Conclusion
Antonius Johannes Maria Gerrits is a pioneering inventor whose work in stabilising particles in alcoholic beverages reflects his innovative spirit and dedication to enhancing food technology. His contributions continue to influence the industry positively.