Title: The Innovations of Antonius Johannes Gerrits
Introduction: Antonius Johannes Gerrits is an inventive mind based in the Netherlands. He has made contributions to the field of food and beverage technology. His work focuses on enhancing the quality and stability of alcoholic beverages.
Latest Patents: Gerrits holds a patent for "Stabilised Particles In An Alcoholic Beverage." This invention relates to an alcoholic beverage containing between 15 and 150g/l of a particulate nut material. The nut material has a particle size, preferably bimodal, between 0.05 and 200 µm. The beverage contains between 0.2 and 1.0 wt.% of a stabiliser comprising microcrystalline cellulose and optionally a soluble and/or anionic polysaccharide such as CMC. Despite his innovative work, he currently has 0 patents.
Career Highlights: Gerrits is associated with FrieslandCampina Nederland Holding B.V., a prominent company in the dairy industry. His role involves research and development, focusing on improving product formulations. His expertise in stabilising ingredients has been crucial for the company's product offerings.
Collaborations: Gerrits has worked alongside Rianne Maria Van Schaijk, contributing to various projects within the company. Their collaboration has fostered innovation in product development.
Conclusion: Antonius Johannes Gerrits is a notable inventor in the field of beverage technology, with a focus on stabilising ingredients in alcoholic beverages. His contributions continue to influence the industry, showcasing the importance of innovation in food science.