Utebo, Spain

Antonio Muñoz Fumanal

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 6.6

ph-index = 1


Company Filing History:


Years Active: 2023-2025

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3 patents (USPTO):Explore Patents

Title: Innovations by Antonio Muñoz Fumanal

Introduction

Antonio Muñoz Fumanal is a notable inventor based in Utebo, Spain. He has made significant contributions to the field of cooking appliances, holding a total of three patents. His work focuses on enhancing the functionality and efficiency of cooking devices.

Latest Patents

One of his latest patents is a cooking appliance that features a control and/or regulating unit. This device operates in a periodic continuous heating state, where an induction target is repetitively controlled and supplied with energy. The heating power is managed within a switched-on interval of the operating period, allowing for varied heating current frequencies. Another significant patent is a method for a cooktop, which includes at least one variable cooking surface. This innovative cooktop partitions the cooking surface into multiple heating zones, each assigned a location-dependent heating parameter. This design ensures flexible production and operation by considering the characteristics of cooking utensils placed on the heating zones.

Career Highlights

Antonio Muñoz Fumanal works at BSH Hausgeräte GmbH, a leading company in the home appliance industry. His role involves developing advanced cooking technologies that improve user experience and energy efficiency. His contributions have been instrumental in the evolution of modern cooking appliances.

Collaborations

He has collaborated with notable coworkers such as Alberto Ballester Herrero and Eduardo Imaz Martinez. Their teamwork has fostered innovation and creativity in the development of new cooking technologies.

Conclusion

Antonio Muñoz Fumanal's work exemplifies the spirit of innovation in the cooking appliance industry. His patents reflect a commitment to enhancing cooking efficiency and user convenience. His contributions continue to influence the future of kitchen technology.

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