Antonio López Muñoz

Title: Antonio López Muñoz: Innovator in Food Freshness Technology

Introduction

Antonio López Muñoz is a notable inventor based in Rubí, Spain. He has made significant contributions to the field of food technology, particularly with his innovative approach to food freshness indicators. His work aims to enhance food safety and quality, which is crucial in today's fast-paced world.

Latest Patents

Antonio holds a patent for a "Food freshness indicator ink and method for the manufacture of a food freshness indicator ink." This invention comprises a varnish that constitutes between 90-98% of the total formulation. The varnish includes between 5-25% of at least one film-forming resin or vinylic resin, between 10-25% of a plasticizer additive, and between 50-75% of solvents. Additionally, it contains between 2-10% of metallic salts, making it a unique solution for monitoring food freshness.

Career Highlights

Throughout his career, Antonio has worked with several reputable companies, including Chimigraf Ibérica and the Instituto Tecnológico del Embalaje, Transporte y Logística (Itene). His experience in these organizations has allowed him to refine his skills and contribute to advancements in food packaging and safety.

Collaborations

Antonio has collaborated with notable professionals in his field, including Ugo La Valle Sansone and Emilio Fernández García. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.

Conclusion

Antonio López Muñoz is a pioneering inventor whose work in food freshness technology is making a significant impact. His innovative patent and collaborations highlight his commitment to improving food safety and quality.