Company Filing History:
2 out of 21 
1 out of 832,812 Years Active: 1992-1995
Title: Anton Tur - Innovator in Food Cutting Technology
Introduction
Anton Tur is a notable inventor based in Marietta, GA (US), recognized for his contributions to food cutting technology. With a total of 3 patents, he has developed innovative solutions that enhance the efficiency and effectiveness of food preparation.
Latest Patents
One of Anton's latest inventions is the Food Wedger, designed for slicing food such as apples into wedge-shaped segments while simultaneously coring the food. This device features a frame with a base that supports a cutter assembly, which includes a plurality of cutter blades arranged in an inverted cone-shaped radial array. The blades are fixed to a central ring and a peripheral support ring. A tapered segmented pusher is mounted for selective advancement through the cutter assembly, allowing the food to be wedged and cored efficiently. The food wedges are pressed completely through the cutter assembly, ensuring a clean and effective cutting process.
Another significant invention is the Meat Cutter, a food cutting machine that can cut food into strips or cubes. This machine consists of first and second rotatable shafts, each equipped with an array of cutter discs. The discs on one shaft are offset from those on the other, forming cutter pairs that allow for precise cutting. The design includes guide means that define the maximum thickness of meat that can be cut, ensuring consistent results.
Career Highlights
Throughout his career, Anton has worked with various companies, including Milton Industries, Inc. His experience in the industry has allowed him to refine his inventions and contribute to advancements in food preparation technology.
Collaborations
Anton has collaborated with notable individuals such as Milan Repisky and Nicholas M Proia, further enhancing his innovative projects and expanding his professional network.
Conclusion
Anton Tur's inventive spirit and dedication to improving food cutting technology have led to significant advancements in the field. His patents reflect a commitment to innovation that benefits both consumers and the food industry.