Company Filing History:
Years Active: 1986
Title: Innovations of Anton C Andreae
Introduction
Anton C Andreae is a notable inventor based in Staphorst, Netherlands. He has made significant contributions to the field of lactose product preparation. His innovative approach has led to the development of a unique process that enhances the stability of anhydrous lactose products.
Latest Patents
Anton C Andreae holds a patent for a process for preparing stable anhydrous lactose products. This process involves the use of both the alpha and beta forms of lactose. The method entails heating an unstable anhydrous lactose product at atmospheric or sub-atmospheric pressure while maintaining low water vapor pressure. The temperature is carefully controlled between 100°C and 220°C to facilitate the crystallization of the compound crystal form of lactose.
Career Highlights
Anton C Andreae is associated with the company DMACampina B.V., where he applies his expertise in lactose product development. His work has been instrumental in advancing the production techniques used in the dairy industry. His innovative methods have contributed to the efficiency and quality of lactose products.
Collaborations
Anton collaborates with Klaas Daniel Kussendrager, who is also involved in the field of lactose product development. Their partnership has fostered advancements in the processes used within their company.
Conclusion
Anton C Andreae's contributions to lactose product preparation demonstrate his innovative spirit and dedication to improving industry standards. His patent reflects a significant advancement in the field, showcasing the importance of research and development in creating stable lactose products.