Company Filing History:
Years Active: 2007
Title: The Innovations of Anthony Michael Fayerman
Introduction
Anthony Michael Fayerman is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of dairy products through his innovative work on modified milk protein concentrates. His expertise and creativity have led to advancements that benefit both the food industry and consumers.
Latest Patents
Fayerman holds 1 patent for his invention titled "Modified milk protein concentrates and their use in making gels and dairy products." This patent describes a method that produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The resulting modified milk protein concentrate can be transformed into a gel, which may serve as a cheese-like product or be utilized in the creation of various end products, including cheeses, savory items, desserts, confectionery, and intermediate food products.
Career Highlights
Fayerman's career is marked by his association with the New Zealand Dairy Board, where he has applied his knowledge and skills to enhance dairy product formulations. His work has not only contributed to the company's success but has also played a role in advancing dairy technology in New Zealand.
Collaborations
Fayerman has collaborated with esteemed colleagues such as Stephen Thomas Dybing and Ganugapati Vijaya Bhaskar. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Anthony Michael Fayerman's contributions to the dairy industry through his innovative patent demonstrate his commitment to enhancing food products. His work continues to influence the development of new dairy solutions that benefit consumers and the industry alike.