Anthony J Larson

Title: Innovations by Anthony J Larson

Introduction

Anthony J Larson is an accomplished inventor based in Saint Paul, MN (US). He has made significant contributions to the field of food technology, particularly in the development of coated snack products. His innovative approach has led to the creation of a unique method for preparing food products that enhance their quality and consumer appeal.

Latest Patents

Anthony J Larson holds a patent for a "Coated food product and method of preparation." This invention focuses on coated snack products that feature a coating reminiscent of high-fat compound fat coatings. The coating is designed to resist the rub-off of powdery or fat-based toppings. The patent outlines methods for preparing these coated snack products, which include the use of a hot oil-in-water emulsion coating slurry containing a hydrated film-forming hydrophilic colloid. The slurry consists of about 5%-30% of the emulsion of flavor solids in powder form. The methods involve applying the hot emulsion to a food base, resulting in a wet emulsion-coated food base. The final step includes drying the wet slurry emulsion-coated food product to achieve a moisture content of about 1-4% at a temperature below the sugar melting point, resulting in a finished dried food product with a non-powdered coating.

Career Highlights

Anthony J Larson is associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to focus on innovative food product development, contributing to the company's reputation for quality and creativity in snack foods.

Collaborations

Throughout his career, Anthony has collaborated with notable colleagues, including Thomas J Nack and Terry R Harrington. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Anthony J Larson's contributions to the field of food technology exemplify the spirit of innovation. His patented methods for creating coated snack products not only enhance the consumer experience but also reflect the ongoing advancements in food preparation techniques. His work continues to influence the industry and inspire future innovations.