Company Filing History:
Years Active: 1998-2000
Title: Innovations by Anthony J Del Vecchio
Introduction
Anthony J Del Vecchio is an accomplished inventor based in Davis, CA (US). He has made significant contributions to the field of food science and biotechnology. With a total of 2 patents, his work focuses on innovative food products and sustainable soap production.
Latest Patents
Del Vecchio's latest patents include "Food products containing structured triglycerides" and "Soaps produced from high laurate canola oil-based fatty acids." The first patent involves compositions containing structured triglycerides derived from genetically engineered annuals, aimed at enhancing food products. The second patent describes a mild, foaming soap produced by saponifying C12:0 fatty acids obtained from a plant that has integrated a DNA sequence encoding C12:0 preferring acyl-ACP thioesterase into its genome.
Career Highlights
Del Vecchio is currently associated with Calgene Corporation, where he continues to innovate in the field of food technology. His work has contributed to advancements in both food safety and environmental sustainability.
Collaborations
He has collaborated with notable colleagues such as Eric Jungermann and Hemendra N Basu, further enhancing the impact of his research and inventions.
Conclusion
Anthony J Del Vecchio's contributions to food science and biotechnology exemplify the spirit of innovation. His patents reflect a commitment to improving food products and developing sustainable solutions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.