Anthony H Chen

Title: Innovations of Anthony H Chen

Introduction

Anthony H Chen is an accomplished inventor based in Columbus, Ohio. He has made significant contributions to the field of biotechnology, particularly in the development of bacterial cell aggregates and textured protein concentrates. With a total of two patents to his name, Chen's work has the potential to impact various industries, including food technology and health.

Latest Patents

Chen's latest patents include the "Preparation of a Bacterial Cell Aggregate" and the "Process for Preparing Textured Protein Concentrate." The first patent focuses on producing a shaped bacterial cell aggregate with increased hardness by incorporating previously dried bacterial cell aggregates. The second patent outlines a process for creating a textured protein concentrate that mimics the texture of meat and seafood, utilizing specific pH levels during extraction to achieve desired results.

Career Highlights

Throughout his career, Chen has been associated with Miles Laboratories, Inc., where he has applied his innovative ideas to practical applications. His work has garnered attention for its potential to enhance food products and improve nutritional profiles.

Collaborations

Chen has collaborated with notable colleagues, including Michael Shemer and Richard E McDonald, to further advance his research and development efforts. Their combined expertise has contributed to the success of various projects within the company.

Conclusion

Anthony H Chen's contributions to biotechnology through his patents demonstrate his commitment to innovation and improvement in food technology. His work continues to pave the way for advancements in the industry.