Company Filing History:
Years Active: 2004-2010
Title: **The Innovative Mind of Anthony Gregory Smith**
Introduction
Anthony Gregory Smith, an inventive genius based in Bath, GB, has made significant contributions to the field of confectionery through his innovative ideas and patented technologies. With three patents to his name, Smith has focused his efforts on improving the methods and apparatuses used for coating confectionery products, particularly chocolate bars.
Latest Patents
One of his latest patents revolves around a method and apparatus for coating articles, specifically confectionery bars, in a seamless and efficient manner. This inventive approach involves the application of liquid milk chocolate to the bars as they are conveyed beneath a curtain of chocolate that issues through an outlet slot in a trough. By introducing a layer of air to flow through the outlet slot, Smith has revolutionized the flow characteristics of the chocolate curtain, enabling a coating of even thickness, which greatly enhances the quality of the final product.
Career Highlights
Anthony Gregory Smith's career has been marked by his association with Cadbury Schweppes Limited, where his expertise in food technology and innovation has been instrumental in advancing the company's confectionery offerings. His dedication to improving manufacturing processes and product quality has solidified his reputation as a leading inventor in his field.
Collaborations
Working alongside talented colleagues, such as Nigel Hugh Sanders and David Michael Thomas, Smith has fostered an environment of collaboration and innovation within the company. Together, they have tackled various challenges in the production process, ultimately leading to enhanced product offerings and improved operational efficiency.
Conclusion
In summary, Anthony Gregory Smith stands out as a notable inventor with a focus on chocolate coating technologies at Cadbury Schweppes Limited. His innovative patents reflect a deep understanding of confectionery production and a commitment to excellence, making him a significant figure in the world of food innovation. As the industry continues to evolve, Smith's contributions will undoubtedly have a lasting impact on the future of confectionery manufacturing.