Company Filing History:
Years Active: 1981-1986
Title: Innovations by Anthony F Dec
Introduction
Anthony F Dec is an accomplished inventor based in Dover, DE (US). He has made significant contributions to the field of food technology, particularly in the development of innovative salad dressings and emulsification systems. With a total of 3 patents to his name, Dec continues to push the boundaries of culinary science.
Latest Patents
One of Dec's latest patents is for a dry mix for low-oil salad dressing. This invention presents a simplified method for preparing a reduced oil salad dressing that maintains a full oil texture and mouthfeel. The dressing is created using a combination of low oil content, instant waxy maize starch, xanthan gum, and guar gum. The preparation process is straightforward, requiring only simple hand shaking to achieve the desired consistency.
Another notable patent by Dec is an emulsification system for creamy food products. This dry mix includes an emulsification system that combines Polysorbate 60, xanthan gum, and lecithin. It allows for the production of a creamy and stable fluid emulsion by hand shaking the dry mix with an aqueous phase and an oil phase. This innovative system significantly reduces the amount of shaking required to produce a stable oil-in-water emulsion compared to traditional emulsification methods.
Career Highlights
Anthony F Dec has built a successful career in the food industry, working with General Foods Limited. His expertise in food technology has led to the development of products that enhance the culinary experience for consumers. His innovative approaches have garnered attention and respect within the industry.
Collaborations
Throughout his career, Dec has collaborated with notable colleagues such as Jeffrey M Schweid and Harry H Topalian. These partnerships have contributed to the advancement of food technology and the successful implementation of innovative products.
Conclusion
Anthony F Dec is a prominent inventor whose work in food technology has led to significant advancements in salad dressings and emulsification systems. His contributions continue to influence the industry and improve the quality of food products available to consumers.