Anthony B Rizzuto

Title: Innovations by Anthony B Rizzuto

Introduction

Anthony B Rizzuto is a notable inventor based in Piscataway, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative sugar products. With a total of five patents to his name, Rizzuto's work showcases his expertise and creativity in the industry.

Latest Patents

Rizzuto's latest patents include a cocrystallized sugar-nut product and a crystallized, readily water-dispersible sugar product. The cocrystallized sugar-nut product involves a method for preparing a stable, free-flowing product that combines sugar crystals with nuts and other food ingredients. This product is designed to possess functional food ingredient characteristics, making it versatile for various culinary applications. The crystallized sugar product is created by concentrating a sugar syrup and mixing it with food ingredients, resulting in a dry, granular product that is easily dispersible in water. This innovation can serve as an intermediate or instant food product, enhancing the convenience of food preparation.

Career Highlights

Rizzuto is currently associated with Amstar Corporation, where he continues to innovate and develop new food products. His work has not only advanced the field of food technology but has also contributed to the efficiency and quality of food manufacturing processes.

Collaborations

Some of Rizzuto's notable coworkers include Richard David Skole and Andy C Chen. Their collaboration has likely fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Anthony B Rizzuto's contributions to food technology through his innovative patents highlight his role as a leading inventor in the industry. His work continues to influence the way food products are developed and manufactured, showcasing the importance of innovation in enhancing food quality and convenience.