Company Filing History:
Years Active: 1996
Title: The Innovations of Ansui Xu
Introduction
Ansui Xu is an accomplished inventor based in Griffith, IN (US). He has made significant contributions to the field of food technology, particularly in the development of imitation cheese products. His innovative approach has led to the creation of a unique caseinate replacement composition that enhances the texture and quality of cheese analogs.
Latest Patents
Ansui Xu holds a patent for a "Caseinate replacement composition for imitation cheese and process for." This composition is made from a granular hydroxypropylated, high amylose starch with a degree of substitution greater than 0.04, combined with gelatin and a gum such as pectin and carrageenan. The inclusion of gum reduces the amount of gelatin required and improves the overall texture of the cheese analog. This invention allows for the replacement of all or a portion of the caseinate in imitation cheese, making it a valuable advancement in food technology.
Career Highlights
Ansui Xu is currently employed at American Maize Technology, Inc., where he continues to innovate in the field of food science. His work focuses on developing alternative ingredients that can enhance food products while maintaining quality and texture. His dedication to research and development has positioned him as a key player in the industry.
Collaborations
Ansui Xu has collaborated with notable colleagues such as David Yoder and Shau-Gan Chang. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
Ansui Xu's contributions to the field of food technology, particularly through his innovative caseinate replacement composition, demonstrate his commitment to improving food products. His work at American Maize Technology, Inc. and collaborations with esteemed colleagues further highlight his impact on the industry.