Karlstein am Main, Germany

Annika Hartmann



 

Average Co-Inventor Count = 15.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: The Innovative Methods of Annika Hartmann: Isolating Lipids for the Future

Introduction

Annika Hartmann, an accomplished inventor based in Karlstein am Main, Germany, has made significant contributions to the field of biotechnology. With one patent to her name, she has focused on innovative methods for isolating polyunsaturated fatty acids (PUFAs) from lipid-containing biomass, an area of research that holds great promise for advancements in health and nutrition.

Latest Patents

Annika’s patent, titled "Method of Isolating Lipids from a Lipids Containing Biomass," outlines a novel technique that involves obtaining a suspension of cells rich in PUFAs, optionally lysing these cells, and concentrating the suspension. This method allows for a controlled incubation process at a specified temperature while incorporating a precise range of base equivalents to maintain a moderate pH without the use of organic solvents or additional salt. This innovation could pave the way for more sustainable extraction methods in the industry.

Career Highlights

Throughout her career, Annika has worked with several prominent companies, including Evonik Operations GmbH and DSM IP Assets B.V. Her experience in these esteemed organizations has provided her with a solid foundation in research and development, allowing her to refine her techniques and deliver high-impact results.

Collaborations

In her journey as an inventor, Annika has collaborated with notable professionals in the field, including Michael Diehl and Xiao Daniel Dong. These collaborations have undoubtedly enriched her knowledge base and propelled her inventive pursuits forward.

Conclusion

Annika Hartmann stands out as a dedicated inventor whose innovative methods for isolating lipids have the potential to contribute significantly to the biomedical and nutritional fields. As the demand for sustainable extraction methods rises, her work remains at the forefront of technological advancement in lipid extraction techniques.

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