Location History:
- Lille, FR (1982)
- Roland, FR (1998)
Company Filing History:
Years Active: 1982-1998
Title: Annie Loiez Nee Hennette: Innovator in Bread-Making Yeast
Introduction: Annie Loiez Nee Hennette, a talented inventor based in Lille, France, has made significant contributions to the field of yeast production for bread-making. With a proven track record, she holds three patents that reflect her innovative approach to enhancing bread quality through advanced yeast strains.
Latest Patents: Among her latest patents, Annie has developed various strains of bread-making yeast and processes for obtaining them. One notable patent focuses on new broad-spectrum strains of bread-making yeast. This innovation includes a complete and reproducible process for producing novel yeast strains, involving a series of screening tests that do not rely on gas release measurements. The rigorous testing procedure includes measuring the average multiplication coefficient of a given strain, its performance in the presence of inhibitors, and its maltose adaptation capability. Additionally, tests are conducted to assess the invertase content and latent time of the strain, ensuring the development of efficient yeast suitable for different types of dough.
Career Highlights: Annie Loiez Nee Hennette's career has been marked by her dedication to advancing yeast technology, which plays a crucial role in the baking industry. As a member of Lesaffre & Cie, she has consistently pushed the boundaries of yeast innovation, contributing to improved processes and products in bread-making.
Collaborations: Throughout her career, Annie has collaborated with esteemed colleagues such as Philippe Clement and Didier Colavizza. Together, they have paved the way for advancements in yeast production, focusing on developing strains that cater to diverse baking needs, including both sweet and acid doughs.
Conclusion: Annie Loiez Nee Hennette is a remarkable inventor whose work has significantly impacted the bread-making industry. Her patented inventions highlight her commitment to innovation and excellence in yeast production. Through her career at Lesaffre & Cie, and her collaborations with skilled professionals, Annie continues to drive advancements that benefit bakers and consumers alike.