Company Filing History:
Years Active: 2000-2002
Title: Annette C Hoek: Innovator in Sweetener Technology
Introduction
Annette C Hoek is a prominent inventor based in Kerkrade, Netherlands. She has made significant contributions to the field of sweetener technology, particularly in the development of soft drinks and liquid suspensions. With a total of 2 patents, her work focuses on enhancing the stability and sweetness of beverages.
Latest Patents
Annette's latest patents include innovative solutions for sweetening soft drinks and concentrates. One of her notable inventions is a method for creating sweet-stable soft drinks, concentrates, and syrups using a dipeptide sweetener combined with a fructan. This invention ensures that the sweetening power of these products is maintained for an extended period during storage. The specific characteristics of the fructosyl saccharide play a crucial role in this process, particularly when the pH is adjusted to between 2.5 and 4.
Another significant patent involves the creation of stable suspensions containing a dipeptide sweetener in water. This invention addresses the challenge of maintaining a liquid suspension by incorporating agents that keep the mixture stable. The sweetening salt used in this process is derived from an aspartic acid-based dipeptide sweetener, ensuring a consistent and effective sweetening solution.
Career Highlights
Annette C Hoek is associated with Holland Sweetener Company, V.o.f., where she continues to innovate in the field of sweeteners. Her work has not only advanced the technology behind sweetening agents but has also contributed to the broader beverage industry.
Collaborations
Throughout her career, Annette has collaborated with notable colleagues, including Suzanne M Lanckohr and Jacob Van Soolingen. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Annette C Hoek's contributions to sweetener technology exemplify her dedication to innovation in the beverage industry. Her patents reflect a commitment to improving product stability and sweetness, making her a key figure in her field.