Anne Repellin

Title: Inventor Spotlight: Anne Repellin

Introduction

Anne Repellin is an innovative inventor based in Saskatoon, Canada. She has made significant contributions to the field of biochemistry, particularly in the development of starch branching enzymes. Her work is vital in advancing agricultural biotechnology and improving crop yields.

Latest Patents

Anne holds a patent for a novel starch branching enzyme. This enzyme is uniquely bound to A-type starch granules found in wheat, barley, rye, or triticale, while it is not substantially associated with B-type starch granules. The invention also includes a cDNA sequence that encodes an isoform of this enzyme, which has been isolated from the wheat cultivar Fielder, and the deduced amino acid sequence has been determined. This patent represents a significant advancement in the understanding of starch biosynthesis in crops.

Career Highlights

Currently, Anne is associated with the National Research Council of Canada, where she continues her research and development in enzyme technology. Her career showcases her dedication to harnessing the potential of enzymes in agriculture, which can lead to more sustainable farming practices and enhanced food production efficiency.

Collaborations

Throughout her career, Anne has collaborated with esteemed colleagues, including Monica Baga and Mingsheng Peng. These partnerships have fostered a rich exchange of ideas and have contributed to the successful development of innovative solutions in their field.

Conclusion

Anne Repellin's work on starch branching enzymes signifies a promising step forward in agricultural biotechnology. Her dedication to research and collaboration continues to inspire advancements that may greatly enhance crop productivity and sustainability, making her a noteworthy figure in the world of inventions.