Anne Perenon

Title: Innovations by Anne Perenon

Introduction

Anne Perenon is a notable inventor based in Saint Cyr au Mont d'or, France. She has made significant contributions to the field of food technology, particularly in the area of extrusion cooking. With a total of two patents to her name, her work focuses on enhancing the production processes of food products.

Latest Patents

Anne Perenon's latest patents include a "Device for continuous production by extrusion cooking of a food product containing whole solid pieces" and a "Method and equipment for the continuous production of an expanded food product." The first patent describes a device that allows for the incorporation of whole solid pieces into a continuous string of food product during the extrusion process. This innovation ensures that the initial dimensions of the solid pieces are maintained. The second patent outlines a method for producing an expanded edible food product that contains solid inclusions larger than 0.5 mm, achieved through cooking-extrusion techniques.

Career Highlights

Anne Perenon is currently associated with Clextral, a company known for its expertise in extrusion technology. Her work at Clextral has positioned her as a leader in the development of advanced food processing techniques.

Collaborations

Throughout her career, Anne has collaborated with notable colleagues such as Jean-Marie Bouvier and Daniel Durand. These partnerships have contributed to the advancement of her innovative projects and patents.

Conclusion

Anne Perenon is a pioneering inventor whose work in extrusion cooking has led to significant advancements in food technology. Her contributions continue to influence the industry and enhance food production processes.