Company Filing History:
1 out of 10 
1 out of 223 
Years Active: 2005
Title: The Innovative Contributions of Anne-Marie Sepulchre
Introduction
Anne-Marie Sepulchre is a notable inventor based in Saint-Avertin, France. She has made significant contributions to the field of dairy product manufacturing, particularly through her innovative patent. Her work focuses on enhancing the production of cheese and fermented dairy products.
Latest Patents
Anne-Marie Sepulchre holds one patent that relates to the use of at least one strain incapable of hydrolyzing urea in the manufacture of cheese or fermented dairy products such as yogurts. This invention aims to achieve an acidification kinetic that is independent of the various components present in milk.
Career Highlights
Throughout her career, Anne-Marie has worked with prominent organizations, including Texel LLC and the Institut National De La Recherche Agronomique. Her expertise in dairy science has allowed her to make impactful advancements in the industry.
Collaborations
Anne-Marie has collaborated with esteemed colleagues such as Christophe Monnet and Georges Corrieu, contributing to the advancement of dairy technology.
Conclusion
Anne-Marie Sepulchre's innovative work in dairy product manufacturing showcases her dedication to improving food science. Her contributions continue to influence the industry positively.