Company Filing History:
Years Active: 2023
Title: Anne Goarin-Herve: Innovator in Food Technology
Introduction
Anne Goarin-Herve is a notable inventor based in Chevreuse, France. She has made significant contributions to the field of food technology, particularly in the development of strains of Penicillium camemberti. Her work focuses on enhancing the quality and preparation of food products, especially dairy items like soft cheeses.
Latest Patents
Anne Goarin-Herve holds a patent for her invention related to strains of Penicillium camemberti. This invention pertains to the use of these strains in the preparation of food products, including dairy and vegetable origins. The patent specifically addresses the ripening process of soft cheeses, such as camembert, which have a moldy and/or mixed crust. She has 1 patent to her name.
Career Highlights
Throughout her career, Anne has been associated with Savencia Sa, a company known for its expertise in dairy products. Her innovative approach has contributed to advancements in food technology, particularly in cheese production.
Collaborations
Anne Goarin-Herve has collaborated with notable colleagues, including Joëlle Reitz-Ausseur and Richard Tallon. Their combined efforts have furthered research and development in the field of food science.
Conclusion
Anne Goarin-Herve is a pioneering inventor whose work in food technology has made a lasting impact on the industry. Her contributions, particularly in the area of cheese production, highlight the importance of innovation in enhancing food quality.