Location History:
- Nuthetal, DE (2011)
- OT Lemsel, DE (2012)
- Potsdam, DE (2012 - 2014)
Company Filing History:
2 out of 2 
2 out of 3 
1 out of 1 Years Active: 2011-2014
Title: Celebrating the Innovations of Anne Brockhoff: A Leader in Bitter Taste Research
Introduction: Anne Brockhoff is an esteemed inventor based in Potsdam, Germany, known for her significant contributions to the field of taste receptor research. With a total of five patents to her name, her innovations have opened new avenues in understanding the complexities of human taste perception.
Latest Patents: Among Anne’s most notable patents is the innovative work on "Methods of identifying antagonists of the hTAS2R46 bitter taste receptor." This invention focuses on antagonists and agonists of human bitter-taste receptors, including hTAS2R40, hTAS2R43, hTAS2R44, hTAS2R46, and hTAS2R47. It also details methods for identifying molecules that influence bitter taste transduction and response. Another key patent, "Agonists of bitter taste receptors and uses thereof," pertains to agonists of human bitter-taste receptors hTAS2R14, hTAS2R10, and hTAS2R4, elaborating on their significance in bitter taste transduction and identifying modulatory molecules.
Career Highlights: Anne has had a robust career, stemming from her academic and research positions at prominent institutions. She notably worked at the German Institute of Human Nutrition Potsdam-Rehbrücke, contributing her expertise in dietary sciences and taste receptor functionality. Her diligent research has led to advancements that help decipher human taste perception.
Collaborations: Throughout her career, Anne has collaborated with notable scientists, including Maik Behrens and Wolfgang Meyerhof. These partnerships have enriched her research endeavors and contributed to the advancements in taste receptor studies.
Conclusion: Anne Brockhoff stands out as a pivotal figure in the realm of bitter taste research. Her innovative patents, dedicated career, and collaborative spirit reflect her commitment to enhancing our understanding of taste perception. Her contributions continue to inspire future research, cementing her legacy in the world of science.