Annalisa La Gatta

Title: Innovations of Annalisa La Gatta

Introduction

Annalisa La Gatta is an accomplished inventor based in Quarto, Italy. She has made significant contributions to the field of medicine, cosmetics, and food through her innovative work. Her research focuses on the development of hybrid cooperative complexes of hyaluronic acid, which has promising applications in various industries.

Latest Patents

Annalisa holds a patent for her invention titled "Hybrid cooperative complexes of hyaluronic acid." This patent describes a simple and economical method for the production of these complexes and their use in medicine, cosmetics, and food. Her work represents a significant advancement in the utilization of hyaluronic acid, showcasing its versatility and potential benefits.

Career Highlights

Annalisa La Gatta has established herself as a key figure in her field. Her dedication to research and innovation has led to the successful development of her patented technology. She works at Altergon S.A., where she continues to explore new applications for her inventions and contribute to advancements in her area of expertise.

Collaborations

Annalisa collaborates with notable colleagues, including Mario De Rosa and Antonella D'Agostino. These partnerships enhance her research efforts and foster a collaborative environment that encourages innovation and creativity.

Conclusion

Annalisa La Gatta's work exemplifies the spirit of innovation in the field of hyaluronic acid applications. Her contributions have the potential to impact various industries positively. Through her patent and collaborations, she continues to pave the way for future advancements in medicine, cosmetics, and food.