Company Filing History:
Years Active: 2006-2025
Title: Innovations by Anna Starobin
Introduction
Anna Starobin is an accomplished inventor based in Greensboro, NC (US). She has made significant contributions to the field of microbial control in food preparation and storage. With a total of 4 patents, her work focuses on enhancing food safety through innovative technologies.
Latest Patents
One of her latest patents is titled "Reducing microbial growth on food preparation, storage, or processing apparatus." This invention features a lighting array that includes antimicrobial light segments designed to emit light capable of inactivating microorganisms on target surfaces. The technology can be integrated into food or beverage preparation, processing, storing, or packaging equipment. For instance, in an ice machine, the array controller communicates with the machine controller to receive status information signals. This information allows the array controller to manage the activation of the antimicrobial light segments, ensuring effective microbial inactivation.
Another notable patent is for a "Low foaming washing liquid." This invention presents a low-foaming liquid composition, along with methods for its production and application.
Career Highlights
Anna has worked with prominent companies such as Ecolab Inc. and Ecolab USA Inc. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to advancements in hygiene and safety in food-related industries.
Collaborations
Throughout her career, Anna has collaborated with talented individuals, including Jennifer Mayhall and Margaret Bissell. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions.
Conclusion
Anna Starobin's contributions to the field of microbial control in food safety are noteworthy. Her innovative patents and collaborations reflect her commitment to enhancing public health through technology.