Ann M Rogers

Title: Innovations by Ann M Rogers

Introduction

Ann M Rogers is an accomplished inventor based in Ramsey, NJ (US). She has made significant contributions to the field of food preservation and safety, holding a total of 2 patents. Her work focuses on innovative methods to enhance the quality and safety of food products.

Latest Patents

One of her latest patents is titled "Reduction of microbial population on surface of food materials." This invention outlines a process for reducing the microbial population, particularly pathogens, on the surface of food materials such as fruits and vegetables. The method involves contacting the food material with a first aqueous medium having an acidic pH, followed by transferring the food material to a second aqueous medium with a basic pH, and washing the food material in tap water to remove any base residue.

Another notable patent is "Preservation of the green color of blanched vegetables." This invention addresses a method for preserving the green color of vegetables stored at refrigeration temperatures. The process includes blanching the vegetables with water or steam, followed by a vacuum treatment for 30 minutes, and an immersion treatment in an alkaline solution with a pH of about 8.7 while under vacuum. The vegetables are then vacuum released, packaged, and stored under refrigerated conditions.

Career Highlights

Ann M Rogers is currently associated with General Foods Limited, where she applies her expertise in food technology and innovation. Her work has contributed to advancements in food safety and preservation techniques.

Collaborations

Throughout her career, Ann has collaborated with notable colleagues such as Soliman Y Shenouda and Adolph S Clausi. These collaborations have further enriched her research and development efforts in the food industry.

Conclusion

Ann M Rogers is a pioneering inventor whose work in food preservation and safety has led to valuable innovations. Her patents reflect her commitment to enhancing the quality of food products, making a significant impact in the industry.