Ann Husgen

Title: Ann Husgen - Innovator in Meat Preservation

Introduction

Ann Husgen is a notable inventor based in Rochester, MN (US). She has made significant contributions to the field of food preservation, particularly in the development of curing agents for meat products. Her innovative approach combines plant-based materials with scientific processes to enhance food safety and quality.

Latest Patents

Ann Husgen holds a patent for a "Method and composition for preparing cured meat products." This invention provides a curing agent that comprises a plant-based nitrite derived from plant material containing nitrate. The process involves contacting the plant material with an organism capable of converting nitrate to nitrite. This curing agent can be effectively used to preserve or cure meat and meat products.

Career Highlights

Throughout her career, Ann has worked with prominent companies in the food industry, including Kerry Luxembourg S.a.r.l. and Kerry Group Services International Limited. Her work has focused on improving food preservation techniques, which are crucial for maintaining the quality and safety of meat products.

Collaborations

Ann has collaborated with several professionals in her field, including Ken Bauman and Lacey McKlem. These partnerships have allowed her to enhance her research and development efforts, leading to innovative solutions in meat preservation.

Conclusion

Ann Husgen is a pioneering inventor whose work in developing plant-based curing agents has the potential to revolutionize meat preservation. Her contributions to the industry reflect her commitment to food safety and innovation.