Ann E A Hashisaka

Title: Ann E A Hashisaka: Innovator in Multi-Layered Gel-Based Dessert Products

Introduction

Ann E A Hashisaka is a prominent inventor based in Anaheim, CA (US). She has made significant contributions to the field of food technology, particularly in the development of multi-layered gel-based dessert products. With a total of 4 patents to her name, her work has garnered attention for its innovative approach to food design.

Latest Patents

Among her latest patents is a method for reducing color migration in multi-layered and colored gel-based dessert products. This invention discloses a multi-layered dessert product, such as pudding, made from a gel that has a continuous aqueous phase and a dispersed colloidal oil phase. The dessert product features at least one layer containing a natural, oil-soluble colorant, which is preferably dispersed in the oil phase. The process involves introducing a gel-based dessert product containing a first colorant into a transparent container to form a first layer, followed by the addition of a second gel-based product containing a different colorant to create a second layer. This innovative method results in a multi-layer product that exhibits reduced color migration between the two layers.

Another notable patent focuses on multi-layer food products, which also minimizes color migration from one layer to an adjacent layer. This product comprises a first milk-based, gel-based layer containing a dispersed oil phase and an oil-soluble color within the oil phase. The first gel-based layer has a distinct color, while the adjacent second gel-based layer features a different color. To further minimize color migration, the second layer can also contain a dispersed oil phase and an oil-soluble color.

Career Highlights

Ann E A Hashisaka is currently associated with Conagra Grocery Products Company, where she continues to innovate in the food industry. Her work has not only advanced the technology behind gel-based desserts but has also contributed to the overall quality and appeal of food products.

Collaborations

Throughout her career, Ann has collaborated with notable colleagues, including Virender Sethi and Amy Lammert. These partnerships have played a crucial role in the development and refinement of her innovative products.

Conclusion

Ann E A Hashisaka stands out as a key figure in the realm of food innovation, particularly in the development of multi-layered gel-based dessert products. Her patents reflect a commitment to enhancing