Company Filing History:
Years Active: 2013-2015
Title: Anke E Golde: Innovator in Heat Stable Confections
Introduction
Anke E Golde is a prominent inventor based in Rosenthal, DE. She has made significant contributions to the field of food technology, particularly in the development of heat stable, fat-based confections. With a total of 2 patents to her name, her work has garnered attention for its innovative approach to food products.
Latest Patents
Anke's latest patents focus on new coated food products that include a center food piece, such as a nutmeat or cereal piece, surrounded by a flavorful coating. This coating can be enhanced with various flavorings, including cheese, chocolate, or fruit. The unique aspect of her invention lies in the coating's composition, which is a substantially homogeneous mixture of a fat-based composition and a particulate material. This results in a stable coating that can withstand higher temperatures compared to prior art products, while also containing 50% or less of the fat content found in traditional coatings.
Career Highlights
Anke E Golde is currently associated with Kerry Group Services International Limited, where she continues to innovate in the food industry. Her work has not only advanced the technology behind confectionery products but has also contributed to healthier options for consumers.
Collaborations
Anke has collaborated with notable colleagues, including James C Cross and Federico T Corcoro, Jr. These partnerships have further enriched her research and development efforts in the field.
Conclusion
Anke E Golde's contributions to the food technology sector exemplify her commitment to innovation and quality. Her patents reflect a forward-thinking approach that addresses both consumer preferences and health considerations.