Company Filing History:
Years Active: 2021-2022
Title: Anja Neubauer: Innovator in Food Science
Introduction
Anja Neubauer is a prominent inventor based in Gorinchem, Netherlands. She has made significant contributions to the field of food science, particularly in the development of vinegar products. With a total of 3 patents to her name, her work has garnered attention for its innovative approach to food processing.
Latest Patents
One of Anja's latest patents is focused on "Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates." This invention outlines a process for creating a concentrated vinegar product through simple evaporation. The concentrated vinegar can serve as an intermediate in the production of various food products that can be labeled as 'vinegar.' This innovation not only enhances the quality of vinegar products but also improves their usability in the food industry.
Career Highlights
Anja Neubauer is currently employed at Purac Biochem Bv, where she continues to push the boundaries of food science. Her work at Purac Biochem Bv has allowed her to collaborate with other experts in the field, further enhancing her contributions to food technology.
Collaborations
Anja has worked alongside notable colleagues such as Lambertus Henricus Elisabeth Roozen and Gerrit Anthon Rene Hilhorst. These collaborations have played a crucial role in the development of her innovative projects.
Conclusion
Anja Neubauer's contributions to the field of food science, particularly through her patented inventions, highlight her role as a leading innovator. Her work continues to influence the industry and improve food processing techniques.