Anita J Hall

Title: The Innovations of Anita J Hall: A Pioneer in Food Processing

Introduction

Anita J Hall, an accomplished inventor located in Bloomington, MN, has made significant strides in the field of food processing. With two patents to her name, her innovations focus on enhancing the quality and efficiency of vegetable and frozen pizza products. Hall's work demonstrates her commitment to improving food technology, combining scientific knowledge with practical applications.

Latest Patents

Anita J Hall's latest patents showcase her inventive spirit and technical expertise. The first patent, titled "Continuous Process to Produce Firmer Processed Vegetables," introduces a continuous method for improving the firmness of vegetable products. This innovation employs a vegetable product treatment device that includes a treatment chamber and a liquid introduction system, ensuring vegetables are treated at optimal temperatures and pH levels. The process allows for individual vegetable products to be treated over a specific duration, enhancing their texture and quality for consumers.

The second patent, "System and Method for Breaking Sheets of Frozen Pizza into Individual Pieces," addresses the efficient packaging of frozen pizzas. This system includes breaking mechanisms designed to separate sheets into individual pieces along frangible lines, simplifying the packaging process. The use of holding wheels and camming wheels streamlines operations, making it a valuable contribution to the food industry.

Career Highlights

Anita J Hall has a robust professional background, having worked with notable companies such as General Mills, Inc. and Oregon Potato Company. Her experience within these organizations has undoubtedly influenced her innovative approach to food processing technologies. Her contributions to these companies reflect her dedication to advancing industry standards and practices.

Collaborations

Throughout her career, Hall has collaborated with distinguished colleagues, including Robert Erickson and Lily Leung Fee. These partnerships have allowed for a creative exchange of ideas and expertise, leading to refined innovations in food processing. The collaborative spirit within her work environment has played a crucial role in her success as an inventor.

Conclusion

Anita J Hall's contributions to the field of food processing through her patents demonstrate her ingenuity and commitment to innovation. Her work not only enhances product quality but also streamlines production methods, showcasing the vital role inventors play in the food industry. As a recognized inventor, Hall's legacy will continue to inspire future generations of innovators.