Company Filing History:
Years Active: 2020
Title: Angeliki Anagnostou: Innovator in Food Preservation
Introduction
Angeliki Anagnostou is a notable inventor based in Nieuwegein, Netherlands. She has made significant contributions to the field of food preservation, focusing on innovative compositions that enhance the shelf life of food products. Her work is particularly relevant in today's world, where food safety and preservation are of utmost importance.
Latest Patents
Angeliki holds a patent for a foodstuff preserving composition that includes potassium acetate and alkali metal diacetate. This invention is designed to prevent the growth of strains and mesophilic aerobic bacteria under storage conditions. The patent also outlines a method for preserving foodstuff and describes a cooked meat product that incorporates this composition. She has 1 patent to her name, showcasing her innovative approach to food safety.
Career Highlights
Angeliki is currently employed at Niacet B.V., a company known for its expertise in food preservation solutions. Her role at Niacet allows her to apply her inventive ideas in a practical setting, contributing to advancements in food technology.
Collaborations
Throughout her career, Angeliki has collaborated with talented individuals such as Juhana Ahola and Dominicus Brendler. These partnerships have likely enriched her work and fostered a collaborative environment for innovation.
Conclusion
Angeliki Anagnostou is a pioneering inventor whose work in food preservation is making a significant impact. Her innovative compositions and methods are essential for enhancing food safety and extending the shelf life of products.