Angelika Turowski

Title: The Innovative Contributions of Angelika Turowski

Introduction: Angelika Turowski, a talented inventor based in Eberbach, Germany, has made significant contributions to the field of chemistry through her inventive spirit. With one patented innovation, Turowski has carved out a niche in developing high molecular weight protein/fatty acid condensation products that are not only functional but also gentle on mucosal surfaces.

Latest Patents: Turowski’s patent encompasses high molecular weight protein/fatty acid condensation products, which are created by the reaction of one mole of a protein hydrolysate with 0.5 to 3 moles of a C12-C18 fatty acid chloride in an aqueous medium. The process is conducted at a pH range of 7 to 12. These unique condensation products are notably distinguished by their ability to elicit no mucosal irritation, making them exceptionally suitable as surfactants for mild washing and cleansing agents.

Career Highlights: Throughout her career, Turowski has been associated with prominent companies that reflect her expertise and dedication to innovation. She has worked with Hoechst Aktiengesellschaft and Deutsche Gelatine-Fabriken Stoess AG, where she has likely gained a wealth of experience and knowledge in the development of chemical products.

Collaborations: During her professional journey, Turowski collaborated with notable peers such as Jochen M Quack and Alwin K Reng. These collaborations have surely enriched her work and led to advancements in her innovative projects.

Conclusion: Angelika Turowski stands out as an inventor who has contributed meaningfully to the field of chemistry with her innovative approaches. Her patent, focused on high molecular weight protein/fatty acid condensation products, exemplifies her commitment to creating safe and effective chemical compounds. Turowski’s career reflects a strong collaboration with respected companies and professionals, showcasing her impact in the innovation landscape.