Oilmont, MT, United States of America

Angela R Tomsheck

USPTO Granted Patents = 3 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:

goldMedal3 out of 832,880 
Other
 patents

Years Active: 2013-2017

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3 patents (USPTO):Explore Patents

Title: The Innovative Breakthroughs of Angela R. Tomsheck

Introduction

Angela R. Tomsheck is a pioneering inventor based in Oilmont, Montana, who has made significant contributions to the field of microbiology and organic compound production. With a total of three patents to her name, her work emphasizes the potential of fungi and microorganisms in producing valuable volatile organic compounds.

Latest Patents

Angela's latest patents demonstrate her innovative approach to utilizing fungi in compound production. One notable patent describes a system and method for producing volatile organic compounds from fungi, specifically detailing an isolated fungus that yields compounds such as 1,8-cineole, 1-methyl-1,4-cyclohexadiene, and (+)-α-methylene-α-fenchocamphorone. This method involves culturing the fungus under optimal conditions to stimulate the production of these valuable compounds. Additionally, she has developed a method for producing similar compounds from microorganisms, using a similar culturing technique.

Career Highlights

Angela has established herself as a prominent figure in her field, with her patents reflecting her innovative thinking and commitment to exploring uncharted scientific territory. Her work not only highlights her proficiency in biological sciences but also underscores the importance of sustainable and efficient methods for compound production.

Collaborations

Throughout her career, Angela has collaborated with fellow researcher Gary Allan Strobel. Their partnership has greatly contributed to their shared goal of advancing microbiological research and discovering new methods for producing organic compounds from biological sources.

Conclusion

In conclusion, Angela R. Tomsheck's innovative patents and collaborations illustrate her significant impact on the scientific community. Her work with fungi and microorganisms offers exciting possibilities for sustainable production methods and continues to inspire future research in the field of organic chemistry.

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