Company Filing History:
Years Active: 2015
Title: Angela Isabel Calderon Justavino: Innovator in Cocoa Products
Introduction
Angela Isabel Calderon Justavino is a notable inventor based in Auburn, AL (US). She has made significant contributions to the field of food science, particularly in enhancing the health benefits of cocoa products. Her innovative work focuses on the isolation and enhancement of jasmonic acid compounds derived from cacao plants.
Latest Patents
Angela holds a patent for her invention titled "Jasmonic acid compounds in cocoa products." This invention provides methods for isolating and enhancing the levels of jasmonates from cacao plant sources. In a preferred embodiment, jasmonic acid and 12-hydroxy jasmonate sulfate are detected in various cocoa products. The levels of these compounds can be manipulated to increase the beneficial health effects of food products made with cocoa. The invention also includes methods to prepare edible products containing cocoa jasmonates. Angela has 1 patent to her name.
Career Highlights
Angela is currently associated with The Hershey Company, where she applies her expertise in food science to develop innovative cocoa products. Her work has the potential to revolutionize the way cocoa is utilized in the food industry, enhancing both flavor and health benefits.
Collaborations
Angela has collaborated with notable colleagues such as William Jeffrey Hurst and David Stuart. These collaborations have further enriched her research and development efforts in the field of cocoa products.
Conclusion
Angela Isabel Calderon Justavino is a pioneering inventor whose work in enhancing cocoa products through jasmonic acid compounds showcases her commitment to innovation in food science. Her contributions are poised to make a lasting impact on the industry.