Company Filing History:
Years Active: 1993
Title: Innovator Angela B. Tarpey - A Pioneer in Food Science
Introduction
Angela B. Tarpey is a notable inventor based in Lansdale, Pennsylvania. She has made significant contributions to the food science industry through her innovative patent, which addresses the challenges of fat and oil migration in food products.
Latest Patents
Angela holds a patent for a "Method of inhibiting fat and oil migration from an oily substrate of a food product." This patent reveals a process that includes mixing a shellac solution with alcohol to create a barrier coating solution. By applying this solution to the oily substrate, the method effectively forms a barrier that minimizes the transfer of fats and oils into the coating layer of the food product.
Career Highlights
Angela is currently employed at Berwind Pharmaceutical Services, Inc., where she contributes her expertise in food science. Her innovative work has garnered attention in her field, highlighting her skills as an inventor dedicated to enhancing food product quality.
Collaborations
Throughout her career, Angela has collaborated with colleagues, including Brian F. Duffy and Susan M. Grillo. These partnerships have fostered an environment of creativity and innovation, contributing to advancements in food technology.
Conclusion
Angela B. Tarpey is a key figure in the realm of food science innovation. Her unique approach to solving the issue of fat and oil migration showcases her commitment to improving food products, making her an inspiring inventor in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.