Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Angel Ma Zamarreño Arregui
Introduction
Angel Ma Zamarreño Arregui is a notable inventor based in Eugui, Spain. He has made significant contributions to the field of post-harvest technology, particularly in the development of natural compositions for controlling pathologies in fruits and vegetables. His work is essential for enhancing the longevity and quality of agricultural products.
Latest Patents
Zamarreño Arregui holds a patent for a "Natural source composition for the control of post-harvest pathologies and methods of application." This innovative composition includes a fundamental active ingredient that combines thymol, eugenol, and cinnamaldehyde. Additionally, it features a secondary active ingredient made up of cuminaldehyde, geraniol, vanillin, borneol, menthol, anethole, terpineol, limonene, and various glycosides derived from mustard and jasmine essences. The composition is designed to be applied to fruits and vegetables either in a diluted bath or in solid form, incorporated into the waxes typically used in post-harvest treatments. Zamarreño Arregui has 1 patent to his name.
Career Highlights
Zamarreño Arregui is associated with Inabonos S.A., a company that focuses on agricultural innovations. His work at Inabonos has allowed him to explore and develop natural solutions that address critical challenges in the agricultural sector. His dedication to improving post-harvest processes has positioned him as a key figure in this field.
Collaborations
Throughout his career, Zamarreño Arregui has collaborated with esteemed colleagues such as Jose Maria Garcia-Mina Freire and Santiago Cenoz Imaz. These collaborations have further enriched his research and development efforts, leading to advancements in agricultural practices.
Conclusion
Angel Ma Zamarreño Arregui's contributions to the field of post-harvest technology exemplify the importance of innovation in agriculture. His patented compositions offer promising solutions for enhancing the quality and longevity of fruits and vegetables.