Campbellsport, WI, United States of America

Andy Tishendorf


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 76(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Andy Tishendorf

Introduction

Andy Tishendorf is an accomplished inventor based in Campbellsport, Wisconsin. He is known for his significant contributions to the field of commercial cooking technology. With a focus on enhancing cooking efficiency, Tishendorf has developed innovative solutions that cater to the needs of the culinary industry.

Latest Patents

Tishendorf holds a patent for a "Combination oven with peak power control." This invention features a commercial oven that utilizes both steam and convection heating. The oven is designed to operate in two different peak power modes, allowing for versatile cooking options. A temperature sensor within the oven detects the filling of steam, ensuring optimal cooking conditions. The sensor's readings are compared against various temperature thresholds, depending on the selected peak power, to effectively manage steam filling.

Career Highlights

Andy Tishendorf is currently employed at Alto-Shaam, Inc., a company renowned for its innovative cooking equipment. His work at Alto-Shaam has allowed him to apply his inventive skills in a practical setting, contributing to the development of advanced cooking technologies. Tishendorf's dedication to innovation has made a significant impact on the commercial kitchen landscape.

Collaborations

Throughout his career, Tishendorf has collaborated with talented individuals, including J K Raghavan and Steve Maahs. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Andy Tishendorf's contributions to the field of commercial cooking technology exemplify the spirit of innovation. His patent for the combination oven with peak power control showcases his commitment to enhancing culinary efficiency. Tishendorf's work continues to influence the industry, paving the way for future advancements in cooking technology.

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