Company Filing History:
Years Active: 2006
Title: André De Haan: Innovator in Food Technology
Introduction
André De Haan is a notable inventor based in Delft, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of proteinaceous substances suitable for foodstuffs. His innovative approach has the potential to impact the food industry positively.
Latest Patents
André De Haan holds 1 patent related to the preparation of a proteinaceous substance. This patent describes a process involving fungal cells of a specific order, which are grown in a fermentor vessel. The fermentation process includes mixing the liquid, after which the RNA content of the fungal cells is reduced to below 4%. The processed fungal cells are then transformed into an edible substance, which can be mechanically texturized into a product that serves as a meat substitute.
Career Highlights
André De Haan is associated with Dsm N.V., a company known for its focus on nutrition and health. His work at Dsm N.V. reflects his commitment to advancing food technology and creating sustainable food alternatives.
Collaborations
André has collaborated with notable colleagues, including Sigbertus Godefridus Maria Geraats and Fredericus Johannes Kruyssen. These collaborations have likely contributed to the innovative projects and patents developed during his career.
Conclusion
André De Haan's work in food technology exemplifies the importance of innovation in creating sustainable food solutions. His contributions are paving the way for healthier and more sustainable food options in the market.