Gent, Belgium

Andry Andriankaja

USPTO Granted Patents = 1 

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Andry Andriankaja: Innovating Plant Yield Enhancement

Introduction

Andry Andriankaja, based in Gent, Belgium, is an innovative inventor who has made significant contributions to the field of molecular biology. His expertise lies in enhancing yield-related traits in plants, a crucial area of research for improving agricultural productivity.

Latest Patents

Andriankaja holds a patent titled "Plants having enhanced yield-related traits and a method for making the same". This invention focuses on a method for enhancing yield-related traits in plants by modulating the expression of nucleic acid(s) encoding at least two iSYT (interactor of SYT-synovial sarcoma translocation) polypeptides. The patent describes how plants with modulated expression of these nucleic acids exhibit enhanced yield-related traits compared to their wild type counterparts. Furthermore, the invention introduces novel nucleic acids and constructs useful in performing the proposed methods.

Career Highlights

Currently, Andry Andriankaja is employed at BASF Plant Science Company GmbH, where he continues his efforts in agricultural innovation. His research is pivotal for developing methods that can significantly increase crop yields, which is particularly important in today's context of global food security challenges.

Collaborations

Andriankaja collaborates with notable colleagues, including Valerie Frankard and Yves Hatzfeld. Their teamwork highlights the synergies at BASF Plant Science Company GmbH, working together to push the boundaries of plant science and biotechnology.

Conclusion

Through his innovative work and collaboration with leading scientists in the field, Andry Andriankaja exemplifies the role of inventors in advancing agricultural sciences. His commitment to enhancing plant yield traits not only showcases his dedication to the field but also underscores the importance of innovation in ensuring sustainable food production for the future.

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